未満児・以上児クラス別
5月の食育活動の様子をご紹介します☆
This month, our children had a great time learning about food through hands-on activities!
Both our younger and older classes took part in fun experiences
that let them touch, make, and taste real food such as cabbage.
未満児クラスのうさぎ組ときりん組はキャベツちぎりを行いました。
「キャベツって知ってるかな？」
「お家のごはんや給食でも出てきたことあるね」などなど
色々なお話をしていると・・・
お皿に入ったキャベツの登場です。
興味津々で、じ～っとキャベツに釘付けです
They were very curious and couldn’t take their eyes off the cabbage.
キャベツの葉は大きいね！
ビリビリ端っこからちぎっています
The cabbage leaves are so big!
They’re tearing them from the edges, rip rip!
ちぎるのがだんだん上手になって
お皿の上に山盛りキャベツ！
They’re getting better at tearing,
and now the plate is full of cabbage!
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僕がちぎったキャベツのサラダおいしい！
The salad made with the cabbage I tore is so tasty!
ちぎったキャベツはお給食のサラダとして提供され、
モグモグたくさん食べていましたよ
以上児クラスのらいおん組はサンドイッチ作りを行いました。
『サンドイッチ大好き！』
『早くサンドイッチ作りたいし、食べたいな』
朝から子どもたちはワクワクしていました
何度も食育を行っているため
手洗いや身支度は完璧☆
今日のサンドイッチの中身は
『レタス・ツナ』と『生クリーム・フルーツ』です
レタス→ツナの順番で丁寧に作っています
They carefully made the sandwiches, putting lettuce first, then tuna.
お次はあま～いクリームサンド
Next up was the sweet cream sandwich.
お友だちと分け合ってクリームの量を調整しています
思いやりの心にほっこり
They shared the cream with their friends, adjusting the amount.
It was heartwarming to see their kindness.
作ったサンドイッチを持って近くの公園に行きました
自分で作ったサンドイッチっておいしいね！
Sandwiches you make yourself sure taste good!
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ピクニック気分も味わい大満足だったようです
食材に触れること、作ること、食べることを通して
子どもたちの楽しい！もっとやってみたい！という気持ちを
これからも育んでいきたいと思います
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May’s Fun Food Activities
This month, our children had a great time learning about food through hands-on activities! Both our younger and older classes took part in fun experiences that let them touch, make, and taste real food.
The younger children in the Rabbit and Giraffe classes tried tearing cabbage. They were very curious when the big cabbage leaves were brought out. At first, they were careful, but soon they were happily tearing the leaves into small pieces. Later, the cabbage they prepared was used in their lunch salad.
The older children in the Lion group made their own sandwiches. They made two types: a savory one with lettuce and tuna, and a sweet one with whipped cream and fruit. Everyone was excited and worked together nicely, even helping friends with the ingredients. After making their sandwiches, they went to a nearby park and had a picnic. Eating food they made themselves made the day even more special.
Through these activities, the children learned not just about food, but also about teamwork, trying new things, and taking pride in what they make. We look forward to more fun food experiences in the future!
